All our liqueurs can be drunk with cheese as British alternative to Port. Why not try something a little special and partner your cheese board with liqueurs or fruit gin?
The natural acidity and sweetness of our quince liqueur make it the perfect accompaniment to rich foods and cheeses, while the smoothness and aromas of dates and figs make it an original alternative to a dessert wine. Quince also helps brings out the the full flavours of blue veined cheeses and cheddar so why not enjoy some lovely local West Country cheeses with B&G Quince Liqueur for your next cheese board?
We’d like to hear your ideas for cheese and liqueur partnerships, in the meantime our favourite combinations are: Quince and Cheddar and Sloe Gin and Stilton