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The Brunel Mac

The Whisky Mac is a great cocktail to ward of the cold on a chilly winters night. Try switching Scotch for our wonderfully aromatic and complex Brunel Edition and enjoy the flavours of far-away lands.

Prep Time 1 minute
Servings 1

Ingredients

  • 35 ml 6 O'clock Gin Brunel Edition
  • 70 ml Ginger Wine
  • 1 piece Lemon Peel (to garnish)

Instructions

  1. Add 1 part of 6 O'clock Gin Brunel Edition to a rocks glass and top with one to two parts of Ginger Wine. Fill the glass with plenty of ice and stir a few times to dilute. Garnish with a large piece of lemon peel - the citrus oils add a refreshing extra layer of flavour.

Recipe Notes

Dates From: Some stories attribute the Whisky Mac to Colonel Macdonald, who devised it during the days of the British Raj in India.
Key Flavours: Complex and strong, the Whisky Mac is both a way of lengthening and sweetening a dram of whiskey while adding some delicious complimentary flavours. 6 O'clock Gin Brunel Edition's cardamom, cumin and nutmeg notes create the perfect pairing for the spicy ginger notes and make a drink that is perfect for sipping on a chilly winters' eve.