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The Pink Lady

This is a brilliant twist on the classic White Lady gin cocktail. The addition of Cider Brandy, and a couple of spoonfuls of Grenadine really does make a difference, and the egg white gives it a wonderfully light and fluffy texture. Treat your loved one to the gift of gin this Valentines day! 

Prep Time 4 minutes
Servings 1

Ingredients

  • 40 ml 6 O'clock Gin
  • 20 ml Triple Sec (eg. Cointreau)
  • 20 ml Cider Brandy / Calvados
  • 20 ml Lemon Juice
  • 2 tsp Grenadine
  • 1 Egg White
  • 6 drops Peychauds Bitters

Instructions

  1. Add all the ingredients (except the bitters) into a Boston shaker and fill with ice. 

  2. Shake vigorously to 'whisk' the egg white and to chill the drink. 

  3. Double strain into a chilled coupette glass and garnish with the drops of peychauds bitters.

  4. Run a cocktail stick through the drops to make the heart shapes ❤︎.

Recipe Notes

You can grab a bottle of 6 O’clock Gin in the shop, and if you fancy getting even more fruity, pick up a bottle of Bramley and Gage Raspberry Liqueur and use it in place of the grenadine.