Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, our original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.
It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.
A fabulously fresh, herbal expression of our strikingly smooth London Dry Gin; specially developed with Jekka McVicar, an internationally-renowned herb expert who has an amazing herb farm just three miles from the 6 O’clock distillery. The carefully chosen herb botanicals – lemon verbena, swiss mint and blackcurrant leaf – are freshly picked, delivered and distilled on the same day for a genuinely fresh flavour.
Savour the gentle herbal and floral aromas, enjoy the refreshing herb and lemon taste; it’s delicious to drink at any time of day. Garnish with a sprig of fresh mint for the perfect G&T!
With a 50% ABV, this is the ‘export strength’ expression of our multi-award-winning, strikingly smooth London Dry Gin. A giant of a gin!
Exquisitely engineered for a more complex flavour profile, we’ve added extra juniper and introduced six new botanicals – green cardamom, nutmeg, cumin, cassia bark, cubeb pepper and lemon – for a bolder, richer flavour; an earthy sweetness combines with citrus freshness for a dry spicy finish.
Generous quantities of hand-picked hedgerow sloes, combined with just the right amount of sugar, are added to our strikingly smooth London Dry Gin. Then it’s all left to soak slowly for at least six months – that’s more than twice as long as most other distillers.
The high ‘sloe to gin’ ratio combined with this lengthy maturation process achieves a smooth, intensely rich and fruity flavour that retains some of that just-picked tartness.
Fantastically fruity, our Damson Gin is definitely something special. Masses of luscious, hand-picked British damsons are left to steep for six months or more in our strikingly smooth London Dry Gin. We add sugar, but not too much, just enough to balance the natural tartness of the fruit.
Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick – bottled with an alcohol content of 40%.