The Blackcurrant Collins
A deliciously fruity cocktail, perfect for the Summer season
Difficulty
7 minutes to prepare


50ml London Dry
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50ml Creme De Cassis
Add to Basket25ml Fresh Lemon Juice
Top up with Soda Water
Lemon wheel to garnish
How to mix it
Step 1
In a shaker, gently muddle fresh blackcurrants with lemon juice and sugar syrup
Step 2
Pour in gin and add ice cubes to the shaker and shake until thoroughly chilled
Step 3
Strain the mixture into a highball glass filled with ice and top with Soda
Step 4
Garnish with a few whole blackcurrants or a slice of lemon
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