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As far as chocolate and gin are concerned, this cocktail is simply divine.

Ingredients 50ml 6 O’clock Gin 25ml single cream 2 scoops mint ice cream Handful chocolate curls, grated chocolate or chocolate chips Mint leaves to garnish Method Blend the gin, cream and ice cream in an electric blender until well smooth. Serve in a coupe glass, garnish with fresh mint and chocolate curls.

The weather’s warming up, spring has officially sprung and our gardens are starting to burst back into life. You can imagine how much we all love to wind down of an evening with a 6 O’clock Gin & tonic, but sometimes we also like to mix it up and treat ourselves to something a little different. …

Celebrate the arrival of spring and make use of delicious blood oranges with this rosy red seasonal cocktail, the Sicilian Orange Gin Fizz. A simple yet zingy twist on a classic gin and tonic with the bittersweet flavour of the orange really adding depth to the gin.

St Patrick’s Day doesn’t have to be all about the Guinness – sometimes it can be about Guinness and gin combined! Try a Dog’s Nose  (so called because it’s black and wet) and give your toast to the Emerald Isle some kick! Ingredients 50ml 6 O’clock Gin 250ml Guinness Grated nutmeg to garnish Instructions Pour …

Simplicity is something that many classic cocktails have in common, and the combination of our strikingly smooth 6 O’clock dry gin, a beautiful Champagne, some freshly squeezed lemon juice and a hint of sugar is the definition of simplicity. The subtle complexity of the ingredients complement each other without being overpowered.

The Tom Collins is one of those timeless cocktails that will long remain a favourite.

Here is a Valentine’s cocktail to help you say, to that special someone in your life, those all-important magical words: I love drinking with you.